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The method became known as pasteurization, and was soon applied to beer and milk. [66] Beverage contamination led Pasteur to the idea that micro-organisms infecting animals and humans cause disease. He proposed preventing the entry of micro-organisms into the human body, leading Joseph Lister to develop antiseptic methods in surgery. [67]
In this method, milk is heated at about 70 °C (158 °F) for 15–30 seconds to kill the bacteria present in it and cooling it quickly to 10 °C (50 °F) to prevent the remaining bacteria from growing. The milk is then stored in sterilized bottles or pouches in cold places. This method was invented by Louis Pasteur, a French chemist, in 1862.
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
He developed pasteurization – the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine .
By fair's end, Anderson's team had puffed more than 20,000 pounds of rice and sold a quarter-million packages. [1] He obtained patents on the process and started the Anderson Puffed Rice Company in 1905. American Cereal, a subsidiary the Quaker Oats Company, sold his new product as a breakfast cereal called Puffed Rice.
White jasmine rice was developed in Chonburi Province first and after that grown in many areas in the country, but the rice from this region has a high quality, because it is softer, whiter, and more fragrant. [80] This rice can resist drought, acidic soil, and alkaline soil. [81] The central region is mostly composed of plains.
For every part rice add five parts water and cook until the rice is tender – do not allow it to boil dry Drain the rice and rinse again with hot water to get rid of the last of the cooking water ...
Thomas Bramwell Welch (December 31, 1825 – December 29, 1903) was a British–American Methodist minister and dentist.He pioneered the use of pasteurization as a means of preventing the fermentation of grape juice.