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In Goan as well as Konkani cuisine taro leaves are very popular. A tall-growing variety of taro is extensively used on the western coast of India to make patrode, patrade, or patrada (lit. "leaf-pancake") a dish with gram flour, tamarind and other spices. In Gujarat, it is called patar vel or saryia na paan. Gram flour, salt, turmeric, and red ...
Giant swamp taro is not suitable for growing in upland or rainfed conditions; it has adapted to growth within fresh water and coastal swamps. It exhibits some shade tolerance and is considered mildly tolerant of saline growing conditions compared to other taro species; that is, it can be grown in mildly brackish water.
It is competing with low-growing herbaceous species along beaches and roadsides, where it inhibits the growth of seedlings of medicinal plants and other native species of cultural importance. [ 18 ] [ 19 ] Thaman (2016) described about 362 species or distinct varieties of vascular plants that have been recorded at some time on Tuvalu, of which ...
Trinbagonians, Grenadians, and Dominicans primarily use taro/ dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans, St. Lucians, and Guyanese, on the other hand, use the name callaloo to refer to an indigenous variation of amaranth, and use it in a plethora of dishes and as a drink ("callaloo juice").
Pulaka, Cyrtosperma merkusii, or swamp taro, is a crop grown mainly in Tuvalu and an important source of carbohydrates for the area's inhabitants. [ 1 ] [ 2 ] It is a " swamp crop" similar to taro , [ 3 ] but "with bigger leaves and larger, coarser roots."
Alocasia macrorrhizos is a species of flowering plant in the arum family that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland [1] and has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics.