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  2. The Healthiest Whole Grains to Try, According to an R.D.

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    Bulgur. Bulgur is a type of cracked wheat, often made with durum wheat (so it isn’t gluten-free). One cup provides a whopping 17 grams of plant-based protein, plus over half your daily magnesium ...

  3. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    Coarse bulgur. Bulgur does not require cooking, although it can be included in cooked dishes; soaking in water is all that is needed. [12] Coarse bulgur is used to make pottages, [13] while the medium and fine grains are used for breakfast cereals, [14] salads such as kısır, pilavs, breads, [15] and in dessert puddings such as kheer.

  4. 8 Healthiest Seasoned Rices on Grocery Shelves—and 3 to Avoid

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    Photos: The brands. Design: Eat This, Not That!If dinner time has you reaching for a protein, a vegetable, and a starch, seasoned rice likely has a spot in your pantry. Whether it's 90-second rice ...

  5. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    African rice in its inedible husk (seed rice, will sprout) The same rice, dehusked (whole grain rice, colour varies by variety) The same rice, with almost all bran and germ removed to make white rice. Minor cereals. Millets; Sorghum; Teff; Triticale; Canary grass; Job's tears; Fonio, black fonio, Asian millet; Wild rice; Pseudocereals. Amaranth ...

  6. Refined grains - Wikipedia

    en.wikipedia.org/wiki/Refined_grains

    A refined grain is defined as having undergone a process that removes the bran, germ and husk of the grain and leaves the endosperm, or starchy interior. [1] Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3]

  7. How to Store Rice So It Stays Fresh For Years - AOL

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    When brown rice is milled, only the husk is removed,” Lundberg explains. This leaves the nutrient-rich germ and bran intact, which gives brown rice nutritional value as a whole grain that’s ...

  8. Rice hull - Wikipedia

    en.wikipedia.org/wiki/Rice_hull

    Rice husk ash has long been used in ceramic glazes in rice growing regions in the Far East, e.g. China and Japan. [2] Being about 95% silica, it is an easy way of introducing the necessary silica into the glaze, and the small particle size helps with an early melt of the glaze.

  9. Brown Rice vs. White Rice: Which Is Healthier? - AOL

    www.aol.com/lifestyle/brown-rice-vs-white-rice...

    You’ve probably heard that brown rice is healthier than white rice. All white rice actually starts out as brown rice and undergoes a milling process that strips away the outer husk, bran, and ...