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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
1 Pepperidge Farm® 100% whole wheat bagel; 1 banana; 3 / 4 tsp sugar; ground cinnamon; Directions. 1. Heat the broiler. Spread the peanut butter on the bagel halves. Top with the banana. 2. Stir ...
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split; 1 clove garlic, cut in half; 1 tomato, diced; 1 tbsp chopped fresh basil leaves; freshly ground black pepper; Directions. 1. Brush the oil ...
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
2-1/4 cups (530ml) water, between 105-115°F. 3-1/4 teaspoons (10g) instant or active dry yeast. 6 cups (720g) bread flour, plus more for dusting
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