Search results
Results From The WOW.Com Content Network
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia. [ 2 ] [ 3 ] [ 4 ] Xanthosoma species may be referred to as tannia, yautia, new cocoyam or Chinese taro and originate from Central and South America.
Colocasia leaves are shown in the Kursi church mosaics as a platform, such as a plate or bowl, for serving of figs to eat. In the Levant, Colocasia has been in use since the time of the Byzantine Empire. The leaves are shown in mosaics from Palestine as a platform, such as a plate or bowl, for serving of fruit to eat.
Taro corms. Corm. Amorphophallus konjac (konjac) Colocasia esculenta (taro) Eleocharis dulcis (Chinese water chestnut) Ensete spp. (enset) Nymphaea spp. (waterlily) Pteridium esculentum; Sagittaria spp. (arrowhead or wapatoo) Typha spp. Xanthosoma spp. (malanga, cocoyam, tannia, yautia and other names) Colocasia antiquorum (eddoe or Japanese ...
Taro is used in the Tết dessert chè khoai môn, which is sticky rice pudding with taro roots. The stems are also used in soups such as canh chua. One is called khoai sọ, which is smaller in size than khoai môn. Another common taro plant grows roots in shallow waters and grows stems and leaves above the surface of the water.
The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.
Anthurium, Epipremnum, Monstera, Philodendron and Zantedeschia are some of the most well-known genera of the family, as are the Colocasia (taro, arbi) and Xanthosoma ('elephant-ear', ‘ape), which are both cultivated for human consumption.
A spreading perennial with attractive foliage reaching at most 1.5 ft (0.5 m), it has found use as a houseplant, and as garden plant in USDA zones 8 through 10. [2] [3] Preferring wet conditions and high humidity, it is best suited for pond edges, water gardens and similar applications. [2]