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Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".)
Kentucky Revised Statutes; University of Louisville Digital Collection: The statute law of Kentucky with notes, praelections, and observations on the public acts : comprehending also, the laws of Virginia and acts of Parliament in force in this commonwealth : the charter of Virginia, the federal and state constitutions, and so much of the king of England's proclamation in 1763 as relates to ...
Lexington and Fayette County are completely merged and there are no separate incorporated cities within the county. [7] In both of these counties, while Lexington and Louisville city governments govern their respective counties, a county judge/executive is still elected, as required by Kentucky's Constitution, but does not have substantive powers.
Food insecurity affects around 40,000 Fayette County residents. Here’s some places you can find free food assistance in and around Lexington.
A "dry" county that contains one or more "wet" cities is typically called "moist". [citation needed] The term can be used in two different senses: Two different statutes allow any dry territory, which can be a dry county or a city located in a dry county, to vote to authorize limited sales of alcoholic beverages by the drink in restaurants ...
Gov. Andy Beshear delivered the State of the Commonwealth address inside the State Capitol in Frankfort on Jan. 4, 2023. Beshear's budget proposal is already on the table for the 2024 session.
In Kentucky, drivers are required to carry $25,000 per person and $50,000 per accident in bodily injury liability and $25,000 per accident in property damage liability. A policy with a single ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.