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Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".)
Kentucky Revised Statutes; University of Louisville Digital Collection: The statute law of Kentucky with notes, praelections, and observations on the public acts : comprehending also, the laws of Virginia and acts of Parliament in force in this commonwealth : the charter of Virginia, the federal and state constitutions, and so much of the king of England's proclamation in 1763 as relates to ...
Bars and restaurants stop serving alcohol at 2 a.m., but some hold a special 'cabaret license' that allows them to continue serving alcohol until 4 a.m. [41] 6 a.m. to 12 a.m. Within Honolulu County 6 a.m. to 11 p.m. Within Kauai, Maui, and Hawaii counties Yes 21 21 Exception: Underage consumption allowed for religious purposes [42]
Justins’ House of Bourbon, which opened in 2018 in the wake of the passage of Kentucky’s Vintage Distilled Spirits law that allows private citizens to sell bottles to retailers, has a store in ...
Here are some of the more than 200 laws passed by the Kentucky legislature that take effect July 15. ... Also known as the "ag gag bill," Senate Bill 16 adds commercial food manufacturing or ...
Check out the slideshow above to discover nine weird, funny and absurd but true food laws. More From Kitchen Daily: Six Weird Food Tours in America Why Gazpacho Isn't Taxed: And Other Weird Food Taxes
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
Apr. 7—Donations will continue to be accepted until April 30. The Hawai 'i Ag & Culinary Alliance has raised over $1.2 million to help Maui's restaurant, bar and hospitality workers affected by ...
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