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Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".)
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Bars and restaurants stop serving alcohol at 2 a.m., but some hold a special 'cabaret license' that allows them to continue serving alcohol until 4 a.m. [41] 6 a.m. to 12 a.m. Within Honolulu County 6 a.m. to 11 p.m. Within Kauai, Maui, and Hawaii counties Yes 21 21 Exception: Underage consumption allowed for religious purposes [42]
Justins’ House of Bourbon, which opened in 2018 in the wake of the passage of Kentucky’s Vintage Distilled Spirits law that allows private citizens to sell bottles to retailers, has a store in ...
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In Kentucky, drivers are required to carry $25,000 per person and $50,000 per accident in bodily injury liability and $25,000 per accident in property damage liability. A policy with a single ...
The menu also features other homemade sauces and salad dressings for made-to-order salads including honey mustard, ranch, sweet heat, cheese, country gravy, blue cheese and more.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
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