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In Shang dynasty China, spoons were made of bone. Early bronze spoons in China were designed with a sharp point, and may have also been used as cutlery. [6] The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. [5]
Olive spoon — used to remove olives from their liquid, while allowing the liquid to drain easily from the spoon; typically made from stainless steel; has slots or a hole cut from the bottom of a bowl-shaped head to release the liquid from the spoon; also used to lift cherries, cocktail onions, pickled garlic and similar condiments from the ...
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food. Most are made from ceramics. [1]
The spoons may be made from a number of different materials such as sterling silver, nickel, steel, and in some cases wood. They are often hung on a spoon rack and are typically ornamental, depicting sights, coat of arms, associated characters, etc. The year the spoon was made may be inscribed in the bowl, or on the back.
Wooden spoons are generally preferred for cooking because of their versatility. Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can also be safely used without scratching non-stick pans. This is useful when making dishes such as scrambled eggs.
Edible cutlery is made from dried grains. [7] These are made primarily with rice, millets or wheat. Since rice cultivation needs a lot of water, manufacturers market millet based products as more environment friendly. The batter is baked in moulds which hardens it. Some manufacturers offer an option of flavoured cutlery.
Fortunately, The Sun has an answer to that most existential of questions: why? The round circle in the middle of the pasta server is there so you can determine the right serving size. RELATED: 5 ...
Caviar spoons are traditionally made of inert materials, such as animal horn, gold, mother of pearl, [1] and wood. [2] They range in length from 7 to 13 cm (2.7 to 5 in), and have a small shallow bowl that may be either oval or paddle shaped and a flat handle.