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Gazpacho (Spanish: [ɡaθˈpatʃo / ɡahˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. [1] It originated in the southern regions of the Iberian Peninsula and spread into other areas.
5. Ham Croquettes and Gazpacho. Spain Thanks to Spain's enduring love of pork, McDonald's locations in the Mediterranean country have carried tapas-like croquettes filled with ham bits in cheese ...
Gazpacho, salmorejo, and pan con tomate are made with tomatoes, which traveled from the New World to the Old World. [citation needed] For most of the 19th century, the aristocracy consumed a set of dishes that was largely an imitation of French cuisine. That was the available cuisine at the time, together with the degeneration of regional ...
Gazpacho: Spain: Cold (chilled) Pureed tomato and vegetables Ginataan: Philippines: Chunky Method of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another. Ginestrata: Italy (Tuscany, Northern Italy) Clear or stock
Gazpacho (from Spain and Portugal) is a savory soup based on tomato. Goulash is a Hungarian soup of beef, paprika and onion. Gumbo is a traditional Creole soup from the Southern United States. [21] It is thickened with okra pods, roux and sometimes filé powder.
First references to the word "salmorejo" date back to the 17th century, being a transitional soup between the old and new world. [ 3 ] According to another theory, the origin of the original recipe was brought from the region of Alentejo , Portugal , after the Spanish prisoners were released in the aftermath of the Battle of Montes Claros .
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .