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Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
The new Panda Inn is a sushi bar, a budding Yangzhou specialist and the Chinese American neighborhood restaurant you love. If you try to experience them all at once, it can feel a little disjointed.
The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [9]
Mandarin Restaurant; Maxim's Catering; Ming Palace; Mr. Chow; Nam Kee; New Toho Food Center, Manila; Nom Wah Tea Parlor; Noodle Box; P. F. Chang's; Panda Express [2] Panda Inn; Pei Wei Asian Diner; Peter Chang's; Pick Up Stix; The Pine, Canada; Rong Rong Yuan, Taipei, Taiwan; Sam Woo Restaurant; Seaport City Seafood, Vancouver, British Columbia ...
A subsidiary of the Panda Restaurant Group, Panda Express started in 1973 as a formal sit-down restaurant called Panda Inn in Pasadena, California. The restaurant's founders, father-and-son team ...
In 1983, Andrew Cherng opened the first Panda Express, a fast food restaurant, at the newly opened Glendale Galleria II mall in Glendale, California. [8] [9] He had been prompted to start the spin off by the developer of the mall who had eaten at Panda Inn and invited Cherng to take a place at the food court. [10]
3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.