Search results
Results From The WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]
Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means " fried chicken " Indonesian , Malay and also in many Indonesian regional languages (e.g. Javanese ).
Sate Burung Ayam-ayaman Bird Satay, the satay is made from gizzard, liver, and intestines of burung ayam-ayaman . After being seasoned with mild spices and stuck on a skewer, this bird's internal organs are not grilled, but are deep fried in cooking oil instead. Sate Hati Liver Satay. There is two types of liver satays, cattle liver (goat or ...