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A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]
Elevated concentrations of potassium (hyperkalemia), and low sodium and chloride values (hyponatremia and hypochloremia) are the classic electrolyte alterations. The sodium/potassium ratio often is <27 (normal is between 27:1 and 40:1) and maybe <20 in animals with primary adrenal insufficiency. [7]
Nutrition often plays a major role in the development of bladder stones. Sodium, calcium, phosphorus and potassium ratios and quantities play a large role in urinary health of animals. Research indicates that low dietary inclusion of potassium is associated with increased renal calcium excretion, which lowers urinary pH.
[1] [5] Medications that might worsen the condition should be stopped and a low potassium diet should be started. [1] Measures to remove potassium from the body include diuretics such as furosemide, potassium-binders such as polystyrene sulfonate (Kayexalate) and sodium zirconium cyclosilicate, and hemodialysis. [1]
Magnesium, required for processing ATP and related reactions (builds bone, causes strong peristalsis, increases flexibility, increases alkalinity) Phosphorus, required component of bones; essential for energy processing [3] Potassium, a very common electrolyte (heart and nerve health) Sodium, a very common electrolyte
Best says that diets high in sodium can also benefit from potassium, which is “the balancing mineral to sodium,” and adds that “the more potassium-rich foods you eat, the more your body will ...