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Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java , Indonesia .
Nasi tutug oncom is usually wrapped in banana leaf and served with a choice of side dishes, of which Indonesian traditional fried chicken ayam goreng is a popular one. [6] This method of serving is quite similar to other Indonesian fragrant dish nasi uduk that is also consumed with an array of protein sources.
Nasi bebek, a rice dish made of either braised or roasted duck and plain white rice. Nasi campur (Chinese Indonesian version), it is rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork, sweet pork sausage and pork satay. Nasi goreng, fried rice with spices and chili, often add kecap manis, but another variant may ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Alternative names: Indonesian fried rice [1] [2]Course: Main course: Region or state: Nationwide in Indonesia, Malaysia, Singapore and Brunei; also popular in Southern Thailand, Sri Lanka, Suriname and the Netherlands
Nasi timbel is an Indonesian hot dish, consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java . [ 1 ] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .