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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
Evie McGee-Colbert grew up in downtown Charleston, South Carolina, the daughter of a true Southern host and a father who would take her to her dance classes on the handlebars of his bike.
The New Orleans Eat Book (1991) The Eclectic Gourmet Guide to New Orleans (2001) Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006); 2018, revised & expanded, edition (with foreword by Emeril Lagasse) The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Eyzaguirre had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. Eyzaguirre's firing caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers.
The French Market (French: Marché français) is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. [ 1 ]
Bayou St. John (French: Bayou Saint-Jean) is a bayou within the city of New Orleans, Louisiana. [1] The grand Bayou St. John in 1728. The Bayou as a natural feature drained the swampy land of a good portion of what was to become New Orleans, into Lake Pontchartrain.