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2. Can You Put Foil in an Air Fryer? - AOL

   www.aol.com/put-foil-air-fryer-213136449.html

   To safely use aluminum foil in your air fryer, mold and shape it to the basket or food you’re cooking, and keep things neat and tidy. Tuck in any loose ends or edges. No flyways, no problem!

3. Air Fryer Roasted Potatoes justify device's existence - AOL

   www.aol.com/air-fryer-roasted-potatoes-justify...

   Once the air fryer has preheated, add the seasoned potatoes to the fryer basket. If using, add in the crushed garlic and sprigs of thyme. Air fry at 400 F for 10 minutes.

4. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

5. The secret to perfect air fryer roast potatoes - AOL

   www.aol.com/news/secret-perfect-air-fryer-roast...

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6. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

7. Potato cooking - Wikipedia

   en.wikipedia.org/wiki/Potato_cooking

   Louis de Jaucourt, in the Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, cites a German who invented a way to make three cheeses, from large potatoes boiled in their skins, then peeled and ground with a spoon before being mixed with curdled milk; the cheeses obtained acquire more quality and finesse as they age ...

8. Air-Fryer Baked Potatoes - AOL

   www.aol.com/lifestyle/air-fryer-baked-potatoes...

   By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this ...

9. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.