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Nasi kerabu with chicken leg, Solok lada , telur-masin, krupuk and sambal. In addition to the vegetable mixture, some animal product is almost always added to Nasi kerabu: chicken, fish, seafood or meat. This part of the dish can be prepared in various ways: most often it is fried or stewed using some kind of sauces. [6] [8] [13]
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Alahan Panjang is a village in the kecamatan of Lembah Gumanti, Solok, West Sumatra, Indonesia.The village is located on Kerinci Seblat National Park's eastern slopes, at an altitude of 1,400–1,600 metres (4,600–5,200 ft), near Mount Talang.
Solok (means valley) is a city in West Sumatra, Indonesia.The motto of this city is Kota Beras which is an abbreviation of "Bersih, Elok, Rapi, Aman dan Sejahtera". It has an area of 58.72 km 2 (0.14 percent of the area of West Sumatra), a population of 59,396 at the 2010 Census, [2] and 73,438 at the 2020 Census; [3] the official estimate as at mid-2023 was 77,842 - comprising 39,239 males ...
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]
In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.