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  2. Phanaeng - Wikipedia

    en.wikipedia.org/wiki/Phanaeng

    The curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. [2] The dish is usually made with meat cut into thin strips, makrut lime leaves, coconut milk , phanaeng curry paste, palm sugar and fish sauce .

  3. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

  4. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Red, green and yellow Thai curry pastes Different types of Thai curry pastes for sale at a market in Hat Yai, in southern Thailand. Thai curries are always made with a curry paste. Common ingredients used in many Thai curry pastes are: Shrimp paste; Chillies; depending on the curry these can be dried or fresh, red or green; Onions or shallots ...

  5. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. Horapha โหระพา Thai sweet basil: A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. Kha ...

  6. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    "Laksa" is also an alternate name used for curry mee, a similar coconut soup noodle dish widely popular within the region which is sometimes known as curry laksa. [2] The most common toppings for the various versions of coconut soup laksa include eggs, deep-fried tofu, beansprouts, and herbs, with a spoonful of sambal chilli paste on the side ...

  7. Green curry - Wikipedia

    en.wikipedia.org/wiki/Green_curry

    The "sweet" in the Thai name (หวาน, wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. [2] As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, 'sweet green' (เขียวหวาน, khiao-wan ...

  8. Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way - AOL

    www.aol.com/red-vs-green-rhubarb-choose...

    Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add ...

  9. Category:Thai curries - Wikipedia

    en.wikipedia.org/wiki/Category:Thai_curries

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