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Pizza Factory is expected to open at the northwest corner of Shaw and Leonard avenues in Clovis sometime during the first three months of the year.. The PM Lounge is a 15,000-square-foot, members ...
Apr. 9—La Fiesta restaurant at Fifth and Main streets in downtown Clovis officially opened with a ribbon cutting last Wednesday hosted by Clovis MainStreet. "La Fiesta is owned and operated by ...
Details: The Third Place is at 836 Pollasky Ave. in Clovis. Hours: Brunch is served Sundays from 10 a.m. to 3 p.m. Regular menu horus are from 11 a.m. to 9 p.m. Wednesdays and Thursdays, from 11 a ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Beginning with four restaurants in Massachusetts, the chain rapidly expanded over the next decade. The company began franchising in 1980. [5] In 1988, the Uno Foods division was established and went on to sell frozen and pre-made deep-dish pizza in supermarkets, stadiums, airports, movie theaters, hotel restaurants, and at service plazas [6] [7]
The new center across the street will be similar to The Row. It will have about 256 apartments, 12,000 square feet of office space and about 30,000 square feet of retail and restaurants.
Details: 393 W. Shaw Ave., Clovis. Hours: 11 a.m. to 10 p.m. daily. A custom plate made to order from Kabab Time features a choice of three proteins, sauces and toppings.