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Very Old Barton is a Kentucky Straight Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Distillery. [1] It is bottled in 80-, 86-, 90- and 100-proof (US) expressions.
The Classic 86 Proof clocks in with slightly higher alcohol content (and more flavor) than your average baseline bourbon, while the Signature 100 Proof is a bartender’s best friend. Don’t ...
Although most bourbon whiskey is sold at 80 proof, bourbon can be bottled much higher. All "bottled in bond" bourbon is 100 proof. [75] Some higher-proof bottlings are marketed as "barrel proof" or "cask strength", meaning they have not been diluted or have been only slightly diluted (less than 1% ABV dilution) after removal from the barrels.
A liquid just alcoholic enough to maintain combustion was defined as 100 proof and was the basis for taxation. Because the flash point of alcohol is highly dependent on temperature, 100 proof defined this way ranges from 20% at 36 °C (97 °F) to 96% at 13 °C (55 °F) alcohol by weight; at 24 °C (75 °F) 100 proof would be 50% ABW. [2]
The core expression is the 100 proof bourbon, which recently got its nine-year-old age statement back after it had disappeared for a few years. The palate is classic bourbon, with big notes of ...
“Barrell Foundation is a delicious and easy drinking bourbon whiskey with all the flavor of a cask strength bourbon whiskey at 100-proof,” said BCS Founder Joe Beatrice in a statement.