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Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
Dutch Oven vs. French Oven As you now know, Dutch ovens were all originally made out from cast iron. But in later years, the French company Le Creuset started coated them with enamel and labeled ...
We like the Staub Cast Iron 5.5-Quart Round Cocotte for its quality craftsmanship. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Traditionally Dutch ovens are seasoned like other cast-iron cookware. A cleaned and oiled Dutch oven should be stored in a clean, dry location with the oven's interior open to prevent development of rancid oil. As with other cast iron cookware, consistent and appropriate care will eventually produce a shiny, non-stick surface, and may provide ...
Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.