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Slow Cooker Beef Barley Stew The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite.
1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3.
Get the recipe for Slow Cooker Beef Stew. Ian Palmer. Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many.
Get the Slow Cooker Beef Stew recipe. Will Dickey. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like Ree Drummond's.
Slow Cooker Beef Stew. Sunday dinner, coming right up! You don't even need to sear the beef ahead of time for this recipe. Nope, just throw it all in your slow cooker and come back four to five ...
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