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  2. Southern Living names 15 best restaurants in Greenville. Take ...

    www.aol.com/southern-living-names-15-best...

    Restaurants Indaco and O-Ku graced the magazine's list, along with Greenville staples ASADA, Jianna and Soby's. Southern Living picks Greenville's 15 best restaurants ∎ Jianna: 600 S. Main St. #2.

  3. Scoundrel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Scoundrel_(restaurant)

    Scoundrel is a restaurant in Greenville, South Carolina. [2] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]

  4. These are the 15 best restaurants in Greenville for 2024 ...

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    Here are the 15 best restaurants in Greenville South Carolina for 2024, according to Southern Living. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.

  6. List of Southern restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Southern_restaurants

    Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta

  7. Perfect dining day in Greenville includes Southern diner, Tex ...

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  8. Greenville restaurant, Travelers Rest pastry chef part of ...

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    The 2024 James Beard Award semifinalists includes Scoundrel restaurant and Traveler's Rest pastry chef Tania Cienfuegos Harris of Topsoil Kitchen. Greenville restaurant, Travelers Rest pastry chef ...

  9. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The New Encyclopedia of Southern Culture Volume 7: Foodways. University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.