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Snickerdoodle pumpkin bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! Get the recipe: Snickerdoodle Pumpkin Bread
This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas.
Get the Savory Pumpkin and Sage Soup recipe. ... Yes, you can make fresh country bread part of a healthy dinner. Paired with squash, pomegranate seeds, kale and tahani, this dish still rings in ...
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
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Get the recipe: Gluten-Free Cranberry Bread Pudding. ... Get the recipe: Pumpkin Cheesecakes with Pretzel Crust. ... Get the recipe: Wild Blueberry Pie With Pecan Crust.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Get the recipe for Caramel Spiced Pumpkin Parfait . 2. Ted Lasso biscuits. ... Get the Rocky Road icebox pie recipe. 7. Blueberry-cardamom pie with almond streusel. ... Tomato-Basil Bread Pudding.