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Bake the calzones in the upper and lower thirds of the oven for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through baking, until golden and puffed.
Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [ 2 ] [ 3 ] It originated in Naples in the 18th century. [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
To make things easier, use kitchen appliances that shorten cooking times, like a pressure cooker or air fryer, or focus on dishes that need minimal attention, like a chili or stew in the slow cooker.
The chain is known for "offering a wide variety of calzones with creative names". [10] [11] Twenty calzone varieties are standard across all locations, and D.P. Dough restaurants offer made-to-order custom calzones as well. Individual stores may also offer their own specialty calzones. [12]
Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in ...
Fougasse may be used to make the French version of a calzone, commonly filled with cheese and small strips of bacon inside the pocket made by folding the bread over.Other variations include dried fruit, Roquefort and nuts, or olives and goat cheese.
The restaurant’s slogan is “People-Pizza-Pints” and the menu includes smoked wings, grinder sandwiches and calzones as well as 10-inch and 14-inch pizzas. Signature dishes also include the ...