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A Genius, Two Partners and a Dupe (Italian: Un genio, due compari, un pollo) is a 1975 Spaghetti Western comedy film directed by Damiano Damiani. It was co-written and produced by Sergio Leone , who also directed the opening scene.
Otra película de huevos y un pollo (Spanish for Another Movie about Eggs and a Chick) is a 2009 Mexican animated adventure comedy film produced by a Mexican animation studio Huevocartoon Producciones, and is the sequel to Una Película de Huevos, as part of the Huevos film series.
Un gallo con muchos huevos, released in the United States as Huevos: Little Rooster's Egg-cellent Adventure, is a 2015 animated film produced by Huevocartoon Producciones. The third film in the Huevos film franchise, as well as being the first CG film and a soft reboot , it is written, produced, and directed by Huevocartoon alumni Gabriel Riva ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Hugo Armando Carvajal Barrios, nicknamed El Pollo ("The Chicken") [1] (born 1960), is a Venezuelan diplomat and retired general. He was the head of the military intelligence in Venezuela during Hugo Chávez 's government, from July 2004 to December 2011. [ 2 ]
Pollo Campestre was founded in San Miguel in 1987 by Mario Antonio Romero Salgado and Gloria Santos Guzmán. [1] The couple established the company with only 150 colóns (equivalent to 17.14 US dollars) [2] to support themselves and their three children during the Salvadoran Civil War. [3] [4] Pollo Campestre's primary dish is fried chicken ...
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
According to one legend, the dish was invented in the 1920s by Fidencia Quiroga, who was known locally as "Tía Lencha" (Aunt Lencha). [1] [8] [10] Although there is minimal evidence that the dish originated with her, there is little doubt that she popularized it when she began to serve it in her restaurant to construction workers building the nearby Monterrey-Nuevo Laredo highway in 1928. [11]