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In addition to traditional yogurt bacteria, they decided to add a probiotic strain. Activia products thus contain Bifidobacterium animalis DN 173,010, a proprietary strain of Bifidobacterium, a probiotic which is marketed by Dannon under the trade names Bifidus Regularis, Bifidus Actiregularis, Bifidus Digestivum and Bifidobacterium Lactis. [3]
However you prep it, probiotic yogurt is a great ingredient to keep on hand—if you know which ones to buy. ... Smooth & Creamy Yogurt Whole Milk Plain Organic. walmart.com. $4.46.
Some of the Bifidobacterium animalis bacteria found in a sample of Activia yogurt: The numbered ticks on the scale are 10 micrometres apart.. In 1899, Henri Tissier, a French pediatrician at the Pasteur Institute in Paris, isolated a bacterium characterised by a Y-shaped morphology ("bifid") in the intestinal microbiota of breast-fed infants and named it "bifidus". [5]
Initial Chobani yogurt flavors included plain, vanilla, strawberry, peach, and blueberry. [43] Later products included a yogurt-based condiment, [44] plant-based beverages with organic oats as well as milk and cream from the company's yogurt-making process, [45] four flavors of iced coffee, [46] a nutritional shakes, [47] and probiotic yogurt ...
Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt in North America, with 13.3% of the market. [1] The company is owned by the largest dairy company in the world, the French group Lactalis.
Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. [2] Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not.