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Gregorio Menéndez Bustelo (1892–1965) traveled from his native Asturias, Spain [a] to Cuba as a young man, and moved to the United States in 1917. [5] He founded the Café Bustelo coffee company in East Harlem, New York in 1928. [6]
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]
The company was founded by brothers José María and Ramón Gaviña, who emigrated from Spain to Cuba in 1870 and operated their own coffee plantation in the city of Trinidad. [1] In the 1930s, the company's business expanded to include coffee roasting as well as coffee growing.
Felipe Valls, founder of the famed Miami Cuban American restaurant Versailles and the creator of the Cuban coffee "ventanita" or window, died at 89.
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