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On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
Although it is often referred to as the "furry lobster" outside the scientific literature, [2] Kiwa hirsuta is a squat lobster, [1] more closely related to crabs and hermit crabs than true lobsters. The term "furry lobster" is more commonly used for the family Synaxidae. [8] The "yeti crab" was found in a recently discovered family called the ...
Various species of yeti crabs have been found at varying locations. Four species have been described: Kiwa hirsuta discovered in 2005 on the Pacific-Antarctic Ridge, [8] Kiwa puravida discovered in 2006 at cold seeps in the East Pacific (all other species are from hydrothermal vents), [9] [10] Kiwa tyleri, known colloquially as the "Hoff crab", from the East Scotia Ridge, [11] [12] and Kiwa ...
In many crustaceans, the fertilised eggs are released into the water column, while others have developed a number of mechanisms for holding on to the eggs until they are ready to hatch. Most decapods carry the eggs attached to the pleopods , while peracarids , notostracans , anostracans , and many isopods form a brood pouch from the carapace ...
Born on June 6, 1920, Oliver became famous at 100 after local filmmakers made a documentary about her, titled "Conversations with The Lobster Lady.". She started lobstering at 8 years old ...
Fecundity or number of eggs increases with smaller sized eggs and increasing body size of the parent. This results in increasing incubation time and consequently, increased egg volume. [ 5 ] The trend of larger numbers of eggs and smaller sized eggs is mostly found in lower latitudes and cooler temperatures in order to accommodate for the ...
It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.