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1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes. 2.
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(Pro tip: Serve your fries with a side of spicy mayo and sprinkle with parmesan cheese for a perfect bite of creamy, tangy, and savory deliciousness.) CASEZY/istockphoto 1.
Wash, peel and cut the potatoes into french fries, about 8-10mm thick. Soak the fries in water for at least 30 minutes. Drain them thoroughly, then pat them dry with a paper towel.
Since the 1960s, most french fries in the US have been produced from frozen Russet potatoes which have been blanched or at least air-dried industrially. [12] [11] [13] [14] The usual fat for making french fries is vegetable oil. In the past, beef suet was recommended as superior, [7] with vegetable shortening as an alternative.
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
3. How to Reheat Fries on the Stove. Recommended reheat time: 3-5 minutes Though this uses less oil than refrying them, my fries ended up even more oily when I gave them a simple pan fry.
A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa (cocktail sauce) is popular. [16] In the Philippines, a similar sauce is made by combining mayonnaise and banana ketchup.