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The remaining concave-shaped heart is often filled with meat, then fried or baked in a savory sauce. Canned or frozen artichoke hearts are a time-saving substitute, though the consistency and stronger flavor of fresh hearts, when available, is often preferred. Deep-fried artichoke hearts are eaten in coastal areas of California. [32]
Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. [1] When dehulled, the edible remainder is called the sunflower kernel or heart.
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
The plant has an erect rough-hairy stem, reaching typical heights of 3 metres (10 feet). The tallest sunflower on record achieved 9.17 m (30 ft 1 in). [3] Sunflower leaves are broad, coarsely toothed, rough and mostly alternate; those near the bottom are largest and commonly heart-shaped.
The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]
David Sunflower Seeds, also known as DAVID Seeds, is a brand of roasted and salted sunflower seeds produced by ConAgra Foods in the United States. History