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Karin Knorr Cetina (also Karin Knorr-Cetina) (born 19 July 1944 in Graz, Austria) is an Austrian sociologist well known for her work on epistemology and social constructionism, summarized in the books The Manufacture of Knowledge: An Essay on the Constructivist and Contextual Nature of Science (1981) and Epistemic Cultures: How the Sciences Make Knowledge (1999).
Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .
The Maggi company, on the other hand, had difficulties challenging other suppliers of soup powder on the market, despite support from the Society. Since 1884, Maggi has been offering flour made from protein-rich legumes, which can be cooked quickly by being roasted beforehand. Maggi was the first to bring such legume meals to the market. [2]
There are three prominent brands of instant noodles in Pakistan: [81] Nestlé's Maggi was the first to enter the market in 1992, followed by Knorr of Unilever in 1993; in 2012, Shan Food Industries introduced "Shoop". [82] Knorr is the leader, with 55% market share; Maggi's market share is 45%. [81]
Julius Michael Johannes Maggi (9 October 1846 – 19 October 1912) was a Swiss entrepreneur, inventor of precooked soups and Maggi sauce. He is best known for founding Maggi, which was merged with Nestlé in 1947.
Girolamo Maggi (c.1523, in Anghiari – 27 March 1572 in Constantinople), [1] also known by his Latin name Hieronymus Magius, was an Italian scholar, jurist, poet, military engineer, urban planner, philologist, archaeologist, mathematician, and naturalist who studied at Bologna under Francis Robortello.
Originally, items such as onions (Oyim mbakara) was rare in Efik meals. Large amounts of pepper was also uncommon in Efik cuisines. Prior to the introduction of industrialised cubic-shaped seasonings such as maggi and Knorr, Crayfish was used to make meals spicier.
Carlos Maggi (5 August 1922, Montevideo, Uruguay – 15 May 2015, Montevideo, Uruguay) was a Uruguayan lawyer, playwright, journalist and writer. [1] Among his acquaintances he was known as "the Kid" ( Spanish : el Pibe ).