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The Boonshoft Museum of Discovery (abbreviated as Boonshoft) is a children's museum, science and technology center and zoo in Dayton, Ohio, United States that focuses on science and natural history. Exhibits include an extensive natural history collection as well as maintaining a collection of live animals native to Ohio and abroad.
The Museum of Science & History (MoSH) will host the seventh annual The Science of Wine event on Sept. 9. Here's what to expect. The Science of Wine: A night of wining, dining and learning at MoSH
The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red wine. Heads up, winos: Science finally knows why red wine causes such ...
Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3] The English word oenology derives from the Greek word oinos (οἶνος) "wine" and the suffix –logia (-λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making ...
Ashland County Historical Society Museum; Boonshoft Museum of Discovery, Dayton; Cincinnati Museum of Natural History & Science, Cincinnati; Greater Cleveland Aquarium, Cleveland; Cleveland Museum of Natural History, Cleveland; Hefner Museum of Natural History; Karl Limper Geology Museum, Oxford; Killbuck Valley Museum, Killbuck
In the early 1990s, the laboratory identified the earliest chemically confirmed instances of grape wine and barley beer from the Near East, viz., from Godin Tepe in Iran, ca. 3400-3000 B.C. [9] Several years later, the earliest date for wine was pushed back another two millennia to the Neolithic period (ca. 5400-5000 B.C.), based on analyses of ...
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Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.