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A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
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The food is first prepared, either raw or cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking.
Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
A hunting bag is a bag used by the hunter to transport their equipment, food and hunting accessories, e.g. cartridges, etc. It is usually medium sized, since it is also used to carry captured pieces. Made of leather or fabric, the satchel is generally equipped with a large strap passed around the neck to hang it over the shoulder.
Self-heating food packaging is active packaging with the ability to heat food contents without external heat sources or power, usually using an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations, during natural disasters, or whenever conventional cooking is not available.