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Girls and women face discrimination especially in nutrition status, where South Asia is the only region in the world where girls are more likely to be underweight than boys. [2] In South Asia, 60% of children in the lowest quintile are underweight, compared to only 26% in the highest quintile, and the rate of reduction of underweight is slower ...
Other nutritional deficiencies, which include iodine deficiency and iron deficiency anemia, result in another 84,000 deaths. [192] In 2010 malnutrition caused about 1.5 million deaths in women and children. [193] According to the World Health Organization, malnutrition is the biggest contributor to child mortality, present in half of all cases ...
Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human nutrition and agriculture, while ecology is a secondary concern. [4]
The concept of nutrition security or nutritional security evolved as a broader concept. In 1995, it was defined as "adequate nutritional status in terms of protein, energy, vitamins, and minerals for all household members at all times." [19]: 16 It is also related to the concepts of nutrition education and nutritional deficiency. [20]
Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the transition of developing countries from traditional diets high in cereal and fiber to more Western-pattern diets high in sugars, fat, and animal-source food.
The nutrition of children 5 years and younger depends strongly on the nutrition level of their mothers during pregnancy and breastfeeding. [24] Infants born to young mothers who are not fully developed are found to have low birth weights. [25] The level of maternal nutrition during pregnancy can affect a newborn baby's body size and composition ...
The World Health Organization describes Moderate Acute Malnutrition (MAM) as GAM in the 79% - 70% range, and Severe Acute Malnutrition (SAM) as GAM below 70%. [ 2 ] An alternative definition is that a child suffers from GAM if their weight to height ratio is less than the value at -2 standard deviations on the Z-score for the same measurement ...