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  2. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    Plain yogurt can be an excellent treat for dogs, but it's essentially empty calories. Milk alternatives, especially goat's milk, can also contain less lactose than regular milk, so it can be a ...

  3. How to Help a Dog Gain Weight - AOL

    www.aol.com/help-dog-gain-weight-194500200.html

    A new dog food: You did not mention ... with fatty foods, you can add more calories by giving your dog a cheap probiotic source like plain non-flavored yogurt. Yogurt does contain some lactose but ...

  4. The #1 Best Diet for Yeast Infections in Dogs ... - AOL

    www.aol.com/1-best-diet-yeast-infections...

    Dogs cannot digest a lot of these foods, but the fiber feeds the bacteria in the gut. The cheapest probiotic source is whole, non-flavored yogurt, but make sure that no added sweeteners like ...

  5. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    [29] 90% of dogs' impact on carbon emissions comes from the dog food they eat. Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [ 30 ] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land ...

  6. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia, Actimel and Danonino account for more than half of the total worldwide yogurt sales. [22] Activia is a more than 2 billion-dollar brand which owes its success to the health benefit claim. [21] In 2011, Activia was the largest global fresh dairy brand in the world (Nielsen data). The probiotic yogurt market is valued at €4 billion. [23]

  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]