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Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor. Tomato & Pesto Sheet-Pan Eggs. Casey Barber. View Recipe. Chicken sausage, pesto, tomatoes and ...
Say it with us: frittata, frittata, frittata. Get the Frittata recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI. ... Get the Creamy White Bean & Sausage Soup recipe.
When you’re looking for comfort food on the quick, chef Jeff Mauro knows just the recipe: a frittata filled with Italian meats and cheeses. Great for breakfast, brunch or dinner, it made many ...
This frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the ...
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.
3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage. ... View Recipe. Cauliflower & Kale Frittata. Inspired by traditional Spanish tortillas made with potatoes, this healthy ...
The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.