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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as ...

  3. We Tried 8 Different Canned Crescent Rolls and There Was One ...

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    Related: The Clever Recipe That Has Us Rushing to the Store to Buy Canned Crescent Rolls. 3. Butter Flake Pillsbury Crescents. ... 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet.

  4. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Quick Crescent Pecan Pie Bars Mrs. Jerome Flieller, Jr. (Floresville, TX) Banana Crunch Cake Mrs. Ronald L. Brooks (Salisbury, MD) 1974 Chocolate Cherry Bars Francis I. Jerzak (Porter, MN) Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares

  5. Easy Raspberry Cream Cheese Danish Braid Recipe - AOL

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  6. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.

  8. We Found the Best Crescent Rolls in a Blind Taste Test

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  9. Kifli - Wikipedia

    en.wikipedia.org/wiki/Kifli

    Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...