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Four creative bakers vie for the chance to have their cupcakes on display at a vintage-inspired event. Contestants include: Eileen Kerbel of Molly's Cupcakes (Chicago), Farshid Hakim of La Provence Patisserie Café (Beverly Hills, Calif.), Lindsay Esparza of Cupcakes (Scottsdale, Ariz.) and Jasmine Frank of Jazzy Cakes (Sherman Oaks, Calif.).
For wedding cake stands, the design is usually multi-layered and tall. The top layer is the smallest, usually with a decoration on the top of the cake stand. The plates may be supported by one centred post sharing the same core , or there could be multiple posts with dislocated centre structure to provide the visual multi-structured effect. [ 3 ]
A cupcake tank constructed by Georgetown Cupcake for a birthday celebration of the United States Army. The tank is made of over 5,000 cupcakes and weighs 2,500 pounds (1,100 kg). During winter and spring of 2010, TLC filmed a reality series at Georgetown Cupcake, shadowing the sisters, telling their story, and aspects of running a small business.
Both the cupcakes and the display must remain consistent with the episode's theme. Each team receives the assistance of four baking assistants and one carpenter in completing the round. This is the only round that the judges do not taste the cupcakes at the judge's table, and instead, the judges taste them at the display. [3]
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