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  2. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Animals ingest plants, thus moving minerals up the food chain. Larger organisms may also consume soil (geophagia) or use mineral resources such as salt licks to obtain minerals. Finally, although mineral and elements are in many ways synonymous, minerals are only bioavailable to the extent that they can be absorbed. To be absorbed, minerals ...

  3. These 10 magnesium-rich foods have benefits for sleep, heart ...

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    The recommended daily amount of magnesium depends on your age, Derocha says, but generally adult men should aim for 400-430 milligrams per day while adult women should try to get 310-320 ...

  4. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Vitamins and minerals are essential to the proper functioning and maintenance of the human body. [114] There are 20 trace elements and minerals that are essential in small quantities to body function and overall human health. [114] Iron deficiency is the most common inadequate nutrient worldwide, affecting approximately 2 billion people. [115]

  5. Zinc - Wikipedia

    en.wikipedia.org/wiki/Zinc

    In most single-tablet, over-the-counter, daily vitamin and mineral supplements, zinc is included in such forms as zinc oxide, zinc acetate, zinc gluconate, or zinc amino acid chelate. [ 171 ] [ 172 ] Generally, zinc supplement is recommended where there is high risk of zinc deficiency (such as low and middle income countries) as a preventive ...

  6. The 12 Best Mediterranean Diet Foods on a Budget, According ...

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    And their varying flavor profiles make them a versatile ingredient to use from breakfast to dinner. ... 5 grams of fiber and 13% and 30% of your daily needs for iron and folate, respectively, per ...

  7. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    It is used in the manufacture of soaps and glycerine, where it is used to saponify fats. As an emulsifier, salt is used in the manufacture of synthetic rubber , and another use is in the firing of pottery , when salt added to the furnace vaporises before condensing onto the surface of the ceramic material, forming a strong glaze .