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Sanitation systems aim to protect human health by providing a clean environment that will stop the transmission of disease, especially through the fecal–oral route. [2] For example, diarrhea, a main cause of malnutrition and stunted growth in children, can be reduced through adequate sanitation. [3]
Utilities such as toilets and wash basins were invented to deal safely with human waste but still have risks associated with them. Safe disposal of human waste is a fundamental need; poor sanitation is a primary cause of diarrhea disease in low-income communities. Respiratory viruses and fungal spores spread via the air.
WASH factors have been found to be one of the causes of 11.4% of deaths in Zambia. Over half of Zambia's population has access to improved drinking water and less than half of the population has access to adequate sanitation. Peri-urban statistics reveal that majority of the peri-urban population has no access to safe water and sanitation ...
The hard exoskeletons of other shellfish, including crabs, lobster and shrimp, are also better off in the garbage can, as they can cause damage to both your system's blades and pipes. 3. Coffee ...
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.
Open defecation can pollute the environment and cause health problems and diseases. High levels of open defecation are linked to high child mortality, poor nutrition, poverty, and large disparities between rich and poor. [4] Ending open defecation is an indicator being used to measure progress towards the Sustainable Development Goal Number 6 ...
The usual cause of death is dehydration. Most cases of diarrheal illness and death occur in developing countries because of unsafe water, poor sanitation, and insufficient hygiene. Other waterborne diseases do not cause diarrhea; instead these diseases can cause malnutrition, skin infections, and organ damage. [3]
Critical violations at this establishment included finding dirty dishes stored as clean and “several potentially hazardous foods” with no date marking.