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As the gold-seeking migrants raced to California to seek their fortunes, the region's viticulture destiny was taking root becoming the state's oldest wine-producing region. [10] By 1870, El Dorado County was among the largest wine producers in the state, trailing only Los Angeles and Sonoma counties. The county's viticulture industry flourished ...
The Leona Valley AVA is an American Viticulture Area (AVA) in northeastern Los Angeles County, California. It is located in Leona Valley within the Sierra Pelona Mountains of Southern California . The 13.4-square-mile (35 km 2 ) Leona Valley American Viticulture Area was established on October 29, 2008 by the Alcohol and Tobacco Tax and Trade ...
British wine connoisseur, merchant and founder of France's first private wine school, L'Academie du Vin, Steven Spurrier, organized the Paris Wine Tasting of 1976 where renown French oenophiles participated in a blind tasting to judge the best wines from California's wine regions and France's prestigious Bordeaux and Burgundy regions. [8]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Wine region: Type: American Viticultural Area: Year established: 1985 [1] Country: United States: Part of: California: Sub-regions: Ramona Valley AVA, San Luis Rey AVA, San Pasqual Valley AVA, Temecula Valley AVA: Climate region: Region I-V [1] Total area: 1,800 sq mi (1,200,000 acres) [1] Size of planted vineyards: 3,000 acres (1,200 ha) [2 ...
The area has been recorded as the "Santa Cruz Mountains" since 1838. As early as 1867, when the first government surveyor laid section lines in the area, the vineyards of the region were noted. Moreover, numerous books and articles dealing with wine refer to the "Santa Cruz Mountains" as a specific grape-growing area.
The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California established on May 16, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after approving a petition submitted by Firestone Vineyard, a bounded winery in Los Olivos, California.
The wine grapes grown in Livermore Valley thrive on the cool nights and warmer days. The greatest part of the vineyard acreage is in Region III as classified by the University of California at Davis system of heat summation by degree-days. A small portion of the area within Livermore Valley is classified as Region II.