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  3. Cream Ridge, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Cream_Ridge,_New_Jersey

    Cream Ridge is an unincorporated community and census-designated place (CDP) [5] in Upper Freehold Township, Monmouth County, New Jersey, United States. [6] As of the 2020 census , the first one for which Cream Ridge was listed, the population was 630.

  4. Cream Ridge Winery - Wikipedia

    en.wikipedia.org/wiki/Cream_Ridge_Winery

    Cream Ridge Winery is a winery in the Cream Ridge section of Upper Freehold Township in Monmouth County, New Jersey. [2] [3] The vineyard was first planted in 1987, and opened to the public in 1988. [1] [4] Cream Ridge has 14 acres of grapes under cultivation, and produces 5,000 cases of wine per year. [5]

  5. Italian Peoples Bakery - Wikipedia

    en.wikipedia.org/wiki/Italian_Peoples_Bakery

    Italian Peoples Bakery is a bakery and delicatessen founded in 1936 and located in the Chambersburg neighborhood of Trenton, New Jersey. The bakery expanded to wholesale distribution of products and now serves parts of Pennsylvania and New Jersey .

  6. Evviva Trattoria Italian restaurant opening at The Ridge in ...

    www.aol.com/evviva-trattoria-italian-restaurant...

    The restaurant, located at 155 Market Place Blvd., is the newest offering at The Ridge Marketplace shopping center. The Italian-themed establishment is the eighth Evviva Trattoria and the first in ...

  7. Hills and Dales Estate - Wikipedia

    en.wikipedia.org/wiki/Hills_and_Dales_Estate

    Neel Reid, of the Hentz, Reid & Adler architectural firm, designed the 13,000-square-foot (1,200 m 2) [2] Callaway home to complement the Italian boxwood garden created by the Ferrells. The design of the home is also said to have been inspired by one of Reid's favorite architects, Charles Adams Platt and his adaptations of Italian villas set in ...

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.

  9. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...