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The oils used in Smart Balance products contain low levels of naturally occurring trans fats, about 70 mcg of trans fat per serving. Some blends in this line include fish oil, while some include only vegetable-based ingredients. The oil blend used in some of the products was developed at Brandeis University. [2]
Thunk! That was the sound of another chunk of the dam holding back GMO-free foods falling to the ground. Boulder Brands , the maker of Smart Balance buttery spreads, became yet the latest brand ...
Conagra recently changed the recipe for its Smart Balance butter substitute from 64% vegetable oil to just 39% "to make [it] easier to spread," a spokesperson told Insider.
In 2013 Boulder Brands acquired gluten-free Davies Bakery in the UK [2] The company announced plans to discontinue the Bestlife spread and Smart Balance Butter Blend categories in 2013. [ 2 ] In November 2015, Pinnacle Foods announced it would be acquiring Boulder Brands for around $710 million, as part of the company’s strategy to expand its ...
Smart Balance – butter, mayonnaise and cooking oil; Squeez 'N Go – prepared pudding; Swanson – frozen TV dinner; Swiss Miss – powdered cocoa for hot chocolate and pudding; Udi's Gluten Free – gluten free bread products; Van Camp's – canned beans; Van de Kamp's – frozen seafood; VH – sauces and frozen foods (available in Canada ...
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That is, if you take one molecule of butter, replace it with one molecule of plastic, what you get is one molecule of plastic. The fact that this hoax has spread so widely is just another proof of how powerful the butter lobby is. I can guess where the butter lobby got the idea for that hoax. Both margarine and butter are semi-solid.
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