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La Parisienne French Bakery is a French bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. Owned by the Morin family, [ 1 ] [ 2 ] the business has also operated an outpost in Bellevue .
The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
Moonrise Bakery operates in Seattle's Queen Anne neighborhood. It is a sibling brand to Olympia Coffee Roasting Co., [1] which is co-owned by Sam Schroeder and Oliver Stormshak [2] and acquired Le Reve Bakery from owner Andrea Nakata in July 2020, during the COVID-19 pandemic. The shop was rebranded and remodeled, opening in 2021.
“Seattle’s favorite bakery,” as it likes to call itself, will be back Monday, April 15, for a preorder pickup event — this time from 5 to 7 p.m. at the same place: Barbarian Brewing, 114 E ...
Goods will be frozen and shipped from Seattle on an air cargo plan, JD Toves, the bakery’s marketing lead, said in an email. Piroshky Piroshky team members will distribute them to customers at ...
The bakery and cafe Oxbow operates on 24th Avenue East in Seattle's Montlake neighborhood. [1] It has been described as a bagel and pizza shop, as well as an off-shoot of Sea Wolf . [ 2 ] [ 3 ] Bethany Jean Clement of The Seattle Times has described Oxbow as an "airy, pleasantly basic space" that is "gratuity-free, building fair wages, health ...
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. [1] Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries.