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  2. Compressed tea - Wikipedia

    en.wikipedia.org/wiki/Compressed_tea

    The tea could not only be used as money and eaten as food in times of hunger but also brewed as allegedly beneficial medicine for treating coughs and colds. Until World War II, tea bricks were still used as a form of edible currency in Siberia. [1] Tea bricks for Tibet were mainly produced in the area of Ya'an (formerly Yachou-fu) in Sichuan ...

  3. Mazawattee Tea Company - Wikipedia

    en.wikipedia.org/wiki/Mazawattee_Tea_Company

    The Mazawattee Tea Company, founded in 1887 by the Densham family, was one of the most important and most advertised tea firms in Britain during the late 19th century. . Traditionally the origin of tea-drinking lies in China and the famous Tea Clipper ships raced across the seas to bring tea to L

  4. Honest Tea - Wikipedia

    en.wikipedia.org/wiki/Honest_Tea

    Honest Tea (U.S.) was a bottled organic tea company based in Bethesda, Maryland. It was founded in 1998 by Seth Goldman and Barry Nalebuff , and ultimately sold to become a wholly-owned subsidiary of The Coca-Cola Company .

  5. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    The important role of ceremony in Chinese culture is exemplified by the claim of the authors of Tea and Tea drinking: China's outstanding contribution to the mankind that, “The word ‘ceremony’ (Li, 礼) is the basis or gene of Chinese culture and the first syllable of Chinese civilization, as it says ‘Of all things, courtesy comes first ...

  6. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar.

  7. Chrysanthemum tea - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_tea

    Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]