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  2. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Finally, NAFTA and the new culture of Quebecers vacationing south has resulted in the adoption of Western-style sushi and Tex-Mex dishes like nachos, fajitas, salsa, chili and burritos. [ 14 ] [ 15 ] Ingredients

  4. Fahita - Wikipedia

    en.wikipedia.org/wiki/Fahita

    Fajita, in Tex-Mex cuisine, grilled meat usually served as a taco on a flour or corn tortilla Topics referred to by the same term This disambiguation page lists articles associated with the title Fahita .

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Mixed beef and chicken fajita ingredients, served on a hot iron skillet. The states of the Four Corners (Arizona, New Mexico, Colorado, and Utah) plus Nevada, Southern California, and West Texas make up a large chunk of the United States.

  6. Category:Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cuisine

    Afrikaans; العربية; Արեւմտահայերէն; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)

  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]

  8. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  9. Talk:Fajita - Wikipedia

    en.wikipedia.org/wiki/Talk:Fajita

    The chicken fajita article was started as and remains a minor etymological polemic as to why "chicken fajitas" shouldn't be called "fajitas". Leaving aside for the moment what it ought to mean, let me note that a Google search for "chicken fajitas" returns about 272,000 hits while a search for the author's suggested terminology of "tacos al ...