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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Fajita, in Tex-Mex cuisine, grilled meat usually served as a taco on a flour or corn tortilla Topics referred to by the same term This disambiguation page lists articles associated with the title Fahita .
Albanian cuisine is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. [1]
The chicken fajita article was started as and remains a minor etymological polemic as to why "chicken fajitas" shouldn't be called "fajitas". Leaving aside for the moment what it ought to mean, let me note that a Google search for "chicken fajitas" returns about 272,000 hits while a search for the author's suggested terminology of "tacos al ...
The Arnold Ritter von Harff's lexicon is the second oldest Albanian-language document ever retrieved, after the Formula e pagëzimit.The lexicon was written by Arnold Ritter von Harff, a German traveler, who in 1496 was spending some hours in the port of Durrës and transcribed some words of the locals Albanians, by writing on the side, the German translation of them.
The Albanian Wikipedia (Albanian: Wikipedia Shqip) is the Albanian language edition of Wikipedia started on 12 October 2003. As of 15 January 2025, the Wikipedia has 101,316 articles and is the 73rd-largest Wikipedia.
The new Elifbaja shqip by Rexhep Voka in 1911. The Elifba alphabet (Albanian: Elifbaja, from Ottoman Turkish: الفبا, romanized: Elifbâ, Elifba Albanian: ئەلیفبایا ئارابۋ-شكېپ) was the main writing system for the Albanian language during the time of the Ottoman Empire from 14th century to 1911.
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