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Barbuto is an Italian restaurant owned by Jonathan Waxman located in the West Village of Manhattan, New York City, on Washington Street. The original location closed after 15 years when it lost its lease in 2019. [1] They reopened in the autumn of 2021 at 113 Horatio Street.
According to New York Magazine, Barbuto's food is "rustic Italian," and the mood is "casually hip." [15] His cookbook published by Simon & Schuster was released in 2011. [16] In 2018, Waxman served as a guest judge on season nine of MasterChef, and was introduced as the mentor of Aarón Sanchez.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The restaurant, on the ground floor of the Fifth Avenue Hotel, a building designed by McKim, Mead & White, has double-height ceilings, but as at all of Carmellini’s restaurants, there is nothing ...
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.
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Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant ...
Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. [1] Founded in 1906, Barbetta is one of the city's oldest family-owned Italian restaurants [2] and the oldest restaurant in the Theater District. It holds ...