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Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate.
Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
Ternatea Mill., (1825), not validly publ. Vexillaria Eaton (1817), nom. superfl. Clitoria is a genus of mainly tropical and subtropical, [ 1 ] insect -pollinated flowering pea vines .
Clitoria schiedeana Schltdl. Ternatea schiedeana (Schltdl.) Kuntze; Flower Pods. Centrosema pubescens, common name centro or butterfly pea, is a legume in the family ...
Clitoria ternatea, a species native to tropical Asia, and cultivated as an ornamental Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
Malesia as defined by the WGSRPD. This category contains articles related to the native flora of Malesia.. For the purposes of this category, "Malesia" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD); that is, defined as a region within the botanical continent of Asia-Tropical including the following areas, typically circumscribed by the ...
Clitoria ternatea: Can be eaten raw or fried, but mostly it is used to make a blue food colouring to colour rice or sweets, like khanom dok anchan. Dok khae ดอกแค Sesbania grandiflora: The flowers of the Sesbania grandiflora are often eaten steamed with nam phrik or used in certain curries such as kaeng som. Dok khae thale
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